288 pages, 9.99 × 8.79 × 0.61 in
April 16, 2012
Random House Publishing Group
The following ISBNs are associated with this title:
ISBN - 10: 1552101061
ISBN - 13: 9781552101063
About the Book
In this latest addition to "New York Times"-bestselling author Reno's phenomenally successful Eat-Clean Diet series, "The Eat-Clean Diet Vegetarian Cookbook" collects 150 delicious and doable recipes to satisfy meat-free and Eat-Clean needs.
From the Publisher
With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all – Clean!
Whether you follow a strict plant-based diet or you’ve just started participating in the “Meatless Mondays” movement, this collection has got you covered with:
-150 brand-new, delicious and doable recipes that will keep you looking and feeling your best
-Protein-rich meatless meals for all tastes and occasions – including family-friendly classics, globally inspired delights and irresistible desserts
-Helpful icons to make it easy to get the exact recipe you want – gluten free, vegan, kid friendly and more
-Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle