The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice HutchingsThe Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes

byCandice Hutchings, James Aita

Hardcover | October 16, 2017

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Vegan Food You Actually Want to Eat

Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.

Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.

With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs). Candice Hutchings and James Aita
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Title:The Edgy Veg: 138 Carnivore-Approved Vegan RecipesFormat:HardcoverDimensions:288 pages, 10.5 × 7.75 × 0.94 inPublished:October 16, 2017Publisher:Robert RoseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0778805816

ISBN - 13:9780778805816

Reviews

Rated 5 out of 5 by from Candice is so funny AND talented! Favourite Vegan! Watching her youtube videos was a life saver when I started following a plant based diet. I've learned so many new skills since trying her recipes.. Her hollandaise sauce is the best!!
Date published: 2017-11-15
Rated 3 out of 5 by from ok was hyped for this book, and was somewhat pleased, but not entirely. Good for a quick read, but will not match your highest expectations.
Date published: 2017-10-18