The Elements of Taste

Kobo ebook | December 14, 2008

byGray Kunz, Peter Kaminsky

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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

He was the four-star chef of Lespinasse. There, he married the flavors of French & Asian cooking, reflecting his coming of age in Singapore & Switzerland. He was voted Best American Chef by the James Beard Foundation in 1995. In 1998, he was inducted into the Restaurant Hall of Fame & Lespinasse was rated Zagat's #1 best overall restau...

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Format:Kobo ebookPublished:December 14, 2008Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316055492

ISBN - 13:9780316055499

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