The End of Pain: How Nutrition and Diet Can Fight Chronic Inflammatory Disease by Jacqueline LagacéThe End of Pain: How Nutrition and Diet Can Fight Chronic Inflammatory Disease by Jacqueline Lagacé

The End of Pain: How Nutrition and Diet Can Fight Chronic Inflammatory Disease

byJacqueline LagacéForeword byBryce Wylde

Paperback | March 7, 2014

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After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

Jacqueline Lagacé directed a research laboratory in immunology and microbiology at the University of Montreal and has published many papers in international scientific journals. She has also presented more than 50 papers at scientific conferences. She lives in Montreal. Bryce Wylde is Canada's leading alternative medicine expert and ...
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Title:The End of Pain: How Nutrition and Diet Can Fight Chronic Inflammatory DiseaseFormat:PaperbackDimensions:304 pages, 9 × 6 × 1 inPublished:March 7, 2014Publisher:Greystone Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1771640189

ISBN - 13:9781771640183

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