The Essential Dehydrator: From Dried Mushroom Risotto To Grilled Tuna With Papaya Chutney, More Than 100 Recipes Bursting Wit by Susan Palmquist

The Essential Dehydrator: From Dried Mushroom Risotto To Grilled Tuna With Papaya Chutney, More…

bySusan Palmquist, Jill Houk

Hardcover | July 18, 2013

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Create dynamic dishes that pack a punch!

It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.

Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:

  • Grilled shrimp skewers with dried mango chutney
  • Corn chowder
  • Spice and chili-rubbed pulled pork
  • Chicken breasts with goat cheese and dried apricots
  • Caramel apple bread pudding

The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

About The Author

Susan Palmquist is a freelance writer whose work has appeared in Health, Arthritis Today, Relish, LifetimeTV, and American Profile.Jill Houk is a chef, product spokesperson, and culinary consultant. She has appeared on Good Morning America and Lifetime's The Balancing Act.

Details & Specs

Title:The Essential Dehydrator: From Dried Mushroom Risotto To Grilled Tuna With Papaya Chutney, More…Format:HardcoverDimensions:224 pages, 9.12 × 7 × 0.8 inPublished:July 18, 2013Publisher:Adams MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1440560021

ISBN - 13:9781440560026

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