The Essential Jewish Festival Cookbook by Evelyn RoseThe Essential Jewish Festival Cookbook by Evelyn Rose

The Essential Jewish Festival Cookbook

byEvelyn Rose

Paperback | June 1, 2005

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This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, will become the standard work in every Jewish home. In her popular and authoritative style, internationally acclaimed food writer Evelyn Rose offers in one unique volume the religious and historical background to all the major festivals, together with the special recipes associated with each one. Her superb menus include both well-loved traditional dishes and exciting new recipes she has developed since the publication of her classic bestseller The Complete International Jewish Cookbook.An Honorary Life Fellow of the Institute of Home Economics, holder of the Bronze Medal of the International Wine and Food Society and currently Joint National Chairman of the Guild of Food Writers, Evelyn Rose MBE has earned a devoted following through her radio and TV broadcasts, her Jewish Chronicle column and her best selling cookbooks.
Anova Books publishes some of the best publishing imprints from the last 100 years; Batsford, Collins & Brown, Conway, National Trust Books, Pavilion, and Robson Books.
Title:The Essential Jewish Festival CookbookFormat:PaperbackDimensions:200 pages, 9.96 × 6.96 × 0.84 inPublished:June 1, 2005Publisher:Pavilion - ChrysalisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1861053037

ISBN - 13:9781861053039

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From Our Editors

You know you’ve got a winner of a cookbook when the cookery editor of the popular Jewish Chronicle writes it. Wonderfully conceived and superbly laid out, The Essential Jewish Festival Cookbook offers both unforgettable recipes and fascinating historical and religious background on Jewish festivals. With easy-to-follow instructions and exciting new recipes created specifically for this cookbook, Evelyn Rose has come up with one of the finest Jewish cookbooks on the market.