The Ethicurean Cookbook: Recipes, Foods And Spirituous Liquors, From Our Bounteous Walled Garden In The Several Seasons Of T by AnonymusThe Ethicurean Cookbook: Recipes, Foods And Spirituous Liquors, From Our Bounteous Walled Garden In The Several Seasons Of T by Anonymus

The Ethicurean Cookbook: Recipes, Foods And Spirituous Liquors, From Our Bounteous Walled Garden In…

byAnonymus

Hardcover | September 9, 2013

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The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset.
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking -- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds -- pork and juniper pie, Eccles cakes with Dorset Blue Vinny -- is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
Inspired by their shared passion for ethical eating and British seasonality, THE ETHICUREAN was founded by four friends in the 20s at Barley Wood Walled Garden, a few miles to the west of Bristol, in 2010. Jack Adair-Bevan is a writer, wild meat hunter and mixologist fascinated by food history. Paûla Zarate, born in Mexico, is the back...
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Title:The Ethicurean Cookbook: Recipes, Foods And Spirituous Liquors, From Our Bounteous Walled Garden In…Format:HardcoverDimensions:320 pages, 10.06 × 7.76 × 1.22 inPublished:September 9, 2013Publisher:Random House UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0091949920

ISBN - 13:9780091949921

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Reviews

Rated 5 out of 5 by from Love this book! When I bought this I had a desire to reconnect to the natural food cycle and thou some of the ingredients are UK specific I have taken their concept and applied it to Canada. This summer I enjoyed fresh water fish stuffed with spruce tips, local wild venison with maple syrup and wild cherries. The Ethicureans are truly inspirational and I one day hope to have a garden just like theirs.
Date published: 2017-01-24