The Ethicurean Cookbook: Recipes, Foods And Spirituous Liquors, From Our Bounteous Walled Garden In…

Hardcover | September 9, 2013

byAnonymus

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The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset.
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking -- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden and celebrates the greatest food, drink and traditions of this fair land.

The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds -- pork and juniper pie, Eccles cakes with Dorset Blue Vinny -- is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

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From the Publisher

The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset. The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking -- all from a walled garden in the hea...

Inspired by their shared passion for ethical eating and British seasonality, THE ETHICUREAN was founded by four friends in the 20s at Barley Wood Walled Garden, a few miles to the west of Bristol, in 2010. Jack Adair-Bevan is a writer, wild meat hunter and mixologist fascinated by food history. Paûla Zarate, born in Mexico, is the back...

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Format:HardcoverDimensions:320 pages, 10.06 × 7.76 × 1.22 inPublished:September 9, 2013Publisher:Random House UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0091949920

ISBN - 13:9780091949921

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