The Fannie Farmer Cookbook: A Tradition Of Good Cooking For A New Generation Of Cooks

July 1, 1994|
The Fannie Farmer Cookbook: A Tradition Of Good Cooking For A New Generation Of Cooks by Marion Cunningham
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Mass Market Paperback
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For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-frys, quiches and pastas. Also features microwave, outdoor and vegetarian cooking
Title:The Fannie Farmer Cookbook: A Tradition Of Good Cooking For A New Generation Of CooksFormat:Mass Market PaperbackProduct dimensions:1248 pages, 6.9 X 4.2 X 2 inShipping dimensions:1248 pages, 6.9 X 4.2 X 2 inPublished:July 1, 1994Publisher:Random House Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0553568817

ISBN - 13:9780553568813

Appropriate for ages: All ages

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