The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

April 13, 2010|
The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine by Victoria Mas
$33.95
Hardcover
Earn 170 plum® points
Buy Online
Ship to an address
Out of stock online.
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house
Victoria Mas was born and raised in France, studied at The Sorbonne.
Loading
Title:The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Format:Hardcover
Product dimensions:232 pages, 7.25 X 5 X 0.7 in
Shipping dimensions:232 pages, 7.25 X 5 X 0.7 in
Published:April 13, 2010
Publisher:Ulysses Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612433554

Recently Viewed
|