The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

November 4, 2014|
The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine by Victoria Mas

about

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

Title:The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Format:Kobo ebook
Published:November 4, 2014
Publisher:Ulysses Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612433806

Recently Viewed
|