Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

January 4, 2022|
Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine by Victoria Mas
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French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house
Victoria Mas was born and raised in France, studied at The Sorbonne.
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Title:Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Format:Paperback
Product dimensions:232 pages, 8.5 X 5.5 X 0.5 in
Shipping dimensions:232 pages, 8.5 X 5.5 X 0.5 in
Published:January 4, 2022
Publisher:Ulysses Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781646042982

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