The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most…
From the Publisher
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dorn...
The following ISBNs are associated with this title:
ISBN - 10:0316039845
ISBN - 13:9780316039840
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