The Flavor Thesaurus: A Compendium Of Pairings, Recipes And Ideas For The Creative Cook by Niki SegnitThe Flavor Thesaurus: A Compendium Of Pairings, Recipes And Ideas For The Creative Cook by Niki Segnit

The Flavor Thesaurus: A Compendium Of Pairings, Recipes And Ideas For The Creative Cook

byNiki Segnit

Paper over Board | May 1, 2012

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about

Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.
Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.
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Title:The Flavor Thesaurus: A Compendium Of Pairings, Recipes And Ideas For The Creative CookFormat:Paper over BoardDimensions:400 pages, 8.48 × 5.84 × 1.31 inPublished:May 1, 2012Publisher:Bloomsbury USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:160819874X

ISBN - 13:9781608198740

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Reviews

Rated 5 out of 5 by from Helpful for all levels of cooking Excellent resource to have when you want to create your own take on a classic recipe, invent your own or are creating a dinner menu for guests you want to impress. I am using this to help prepare my Diner en Blanc menu but I also use it when I am stumped for ideas.
Date published: 2017-05-29
Rated 5 out of 5 by from Valuable Reference I use this book all the time to help me with pairings or when I just have a bunch of leftover ingredients to use. I'd recommend it to all home cooks.
Date published: 2016-12-25
Rated 5 out of 5 by from Wonderful Reference I refer to this book at least once a week when I am cooking. It has lots of helpful tips for pairing different foods. Worth the purchase for any home cook trying to stay fresh.
Date published: 2016-11-26