The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

September 7, 2017|
The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt
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Kobo ebook
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Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.

Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

Title:The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Format:Kobo ebook
Published:September 7, 2017
Publisher:Frances Lincoln
Language:English
Appropriate for ages:All ages
ISBN - 13:9781781012345

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