The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter BerleyThe Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in…

byPeter BerleyContribution byZoe Singer

Paperback | March 4, 2014

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Today, more people than ever before are choosing to eat sustainably,&nbspelecting to have&nbspvegetarian meals&nbspmuch of the time but&nbspsometimes small amounts of fish, chicken, and, more rarely, red meat. They're known as "flexitarians," a combination of the words "flexible" and "vegetarian."&nbsp The Flexitarian Table is full of exciting menus guaranteed to&nbspplease&nbspthem-and everyone else at the table-without stressing out the cook. Drawing from&nbspdecades of experience&nbspas a personal chef and caterer, Peter Berley provides lots of "convertible" meals&nbspfeaturing vegetable and meat versions of the same dish&nbspthat can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint.&nbspOthers are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyère. Meals centering around fish or chicken&nbspcome with&nbspvegetable sides&nbspthat double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched.
PETER BERLEY is the author of The Modern Vegetarian Kitchen, which won James Beard and IACP Awards. Known for his healthful vegetarian food, he has written for Food & Wine, Bon Appétit, Natural Health, Fine Cooking, and Cooking Light .  
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Title:The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in…Format:PaperbackDimensions:352 pages, 9.13 × 7.37 × 0.79 inPublished:March 4, 2014Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0544273907

ISBN - 13:9780544273900

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