The Food In Jars Kitchen: 140 Ways To Cook, Bake, Plate, And Share Your Homemade Pantry by Marisa McClellanThe Food In Jars Kitchen: 140 Ways To Cook, Bake, Plate, And Share Your Homemade Pantry by Marisa McClellan

The Food In Jars Kitchen: 140 Ways To Cook, Bake, Plate, And Share Your Homemade Pantry

byMarisa McClellan

Paper over Board | April 2, 2019

Pricing and Purchase Info

$28.03 online 
$31.50 list price save 11%
Earn 140 plum® points

Prices and offers may vary in store

Quantity:

Pre-order online

Ships free on orders over $25

Not yet available in stores

about

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:
  • Jam-Filled Biscuits
  • Preserved Lemon Hummus
  • Strawberry Basil Pizza
  • Jam-Lacquered Chicken Wings
  • Lemon Curd and Blueberry Tart
  • Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Phila...
Loading
Title:The Food In Jars Kitchen: 140 Ways To Cook, Bake, Plate, And Share Your Homemade PantryFormat:Paper over BoardDimensions:240 pages, 8.88 × 6.88 × 1.12 inPublished:April 2, 2019Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762492465

ISBN - 13:9780762492466

Look for similar items by category:

Editorial Reviews

Marisa has been ourexpert guide, leading us deep into the canning pantry; now she is putting usand our jam (and pickles! and chutney!) to work in the kitchen. From sweets tomeat, booze to biscuits, this is a massive collection of accessible, delicious,and homemade kitchen staples and comfort foods worthy of your homemadepreserves. Buy this book for yourself and the canning enthusiasts in your life.You will find daily inspiration in its pages for breakfast, lunch, dinner, andeverything in between.-Karen Solomon, author of Jam It, Pickle It, Cure It