The Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through Cuisine

Hardcover | August 15, 2016

byLuke Nguyen

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A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam.Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen's Vietnam follows his trip from northern Vietnam down to the south, through marketplaces and kitchens of strangers and family alike to find the best recipes Vietnam has to offer. Luke records his experiences with the people he meets and the places he visits along the way, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between. Luke Nguyen's Vietnam is a culinary showcase of Vietnam filled with heartwarming stories, breathtaking location shots, and mouthwatering food photography-a must-have cookbook that will be treasured for years to come.

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From the Publisher

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam.Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen's Vi...

Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Aus...

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Format:HardcoverDimensions:368 pages, 12.08 × 9.95 × 1.61 inPublished:August 15, 2016Publisher:Hardie Grant - Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1742706207

ISBN - 13:9781742706207

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"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." ~The Oregonian"...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." ~Washington Post