The Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through Cuisine by Luke NguyenThe Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through Cuisine by Luke Nguyen

The Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through Cuisine

byLuke Nguyen

Hardcover | August 15, 2016

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about

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam.Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen's Vietnam follows his trip from northern Vietnam down to the south, through marketplaces and kitchens of strangers and family alike to find the best recipes Vietnam has to offer. Luke records his experiences with the people he meets and the places he visits along the way, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between. Luke Nguyen's Vietnam is a culinary showcase of Vietnam filled with heartwarming stories, breathtaking location shots, and mouthwatering food photography-a must-have cookbook that will be treasured for years to come.
Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Aus...
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Title:The Food Of Vietnam: One Man's Journey To Find Heritage And Inspiration Through CuisineFormat:HardcoverDimensions:368 pages, 12.08 × 9.95 × 1.61 inPublished:August 15, 2016Publisher:Hardie Grant - Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1742706207

ISBN - 13:9781742706207

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Reviews

Rated 3 out of 5 by from Lavishly beautiful book and the recipes are great, too.
Date published: 2017-09-17
Rated 5 out of 5 by from A must have for cooking delicious vietnamese food A very beautiful cookbook, but most important of all, it holds delicious recipes from Lemongrass chili chicken, Banh Cuon, Chargrilled pork with vermicelli noodles, Banh Xeo, Lemongrass skewers, etc. Also basic recipes for condiments and sauces. A must have!
Date published: 2015-12-17
Rated 5 out of 5 by from Excellent I have made 2 receipes from this cookbook and LOVED them both!!!  Even if you are not interested in the receipes the photos are so beautiful I have sat and looked at them without a looking for a meal idea!
Date published: 2013-12-16

Editorial Reviews

"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." ~The Oregonian"...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." ~Washington Post