The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Kobo ebook | January 1, 2006

The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
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Do you own or manage a restaurant or food service operation? This book is your "upper management," which constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of food service, from basic pricing to management. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.
Title:The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to S...Format:Kobo ebookPublished:January 1, 2006Publisher:Atlantic Publishing Group IncLanguage:English

The following ISBNs are associated with this title:

ISBN:9990052906843

Appropriate for ages: All ages

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