The Foodhall Cookbook: For The Love of Food

September 1, 2018|
The Foodhall Cookbook: For The Love of Food by Gresham Fernandes
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Hardcover
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• 75 star chefs share their recipes in this the first cookbook from India's food superstore Foodhall

A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission.

Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
Gresham Fernandes is executive chef of Fine Dining of Impresario Hospitality, the company owning several of India's top restaurants. Following a short stint at Copenhagen's celebrated restaurant Noma, Fernandes is now back in Mumbai and continues to run the kitchens at Salt Water Café. Kelvin Cheung is a Chinese-Canadian who was head c...
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Title:The Foodhall Cookbook: For The Love of Food
Format:Hardcover
Product dimensions:192 pages, 9.59 X 7.55 X 0.69 in
Shipping dimensions:192 pages, 9.59 X 7.55 X 0.69 in
Published:September 1, 2018
Publisher:Roli Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9789351941002

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