The Foods And Wines Of Spain: A Cookbook

October 12, 1982|
The Foods And Wines Of Spain: A Cookbook by Penelope Casas
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This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.
Penelope Casas was born in New York City, graduated from Vassar College with a magna cum laude in Spanish literature, and studied at the University of Madrid. She wrote about Spanish food and travel in Spain for Travel & Leisure, Saveur, Gourmet, Food & Wine, and The New York Times and she is also the author of Tapas: The Littl...
Title:The Foods And Wines Of Spain: A CookbookFormat:HardcoverProduct dimensions:480 pages, 9.6 X 6.31 X 1.23 inShipping dimensions:480 pages, 9.6 X 6.31 X 1.23 inPublished:October 12, 1982Publisher:Knopf Doubleday Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0394513487

ISBN - 13:9780394513485

Appropriate for ages: All ages

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