The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods

Hardcover | April 15, 2014

byErin GleesonIllustratorErin Gleeson

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.

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From the Publisher

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetaria...

Photographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box, and writes her beloved food blog, The Forest Feast, and a weekly “Delish Dish” column for Better Homes and Gardens. She has garnered attention from Design*Sponge, Food 52, Bon Ap...

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Format:HardcoverDimensions:240 pages, 11.12 × 8.5 × 1 inPublished:April 15, 2014Publisher:Stewart, Tabori And ChangLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617690813

ISBN - 13:9781617690815

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Editorial Reviews

“The dishes in this cookbook really fall into that sweet spot of being easy and healthy for a weeknight dinner yet pretty enough to serve while entertaining.”