The French Kitchen Cookbook: Recipes And Lessons From Paris And Provence by Patricia WellsThe French Kitchen Cookbook: Recipes And Lessons From Paris And Provence by Patricia Wells

The French Kitchen Cookbook: Recipes And Lessons From Paris And Provence

byPatricia Wells

Hardcover | September 15, 2017

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With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.

Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.

About The Author

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A formerNew York Time...

Details & Specs

Title:The French Kitchen Cookbook: Recipes And Lessons From Paris And ProvenceFormat:HardcoverDimensions:320 pages, 9 × 8 × 1.03 inPublished:September 15, 2017Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062088912

ISBN - 13:9780062088918

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“Patricia Wells is a culinary legend who has lived and cooked in France for more than 30 years. Her most recent book is The French Kitchen Cookbook. Reading it left me hungry, and with a great case of wanderlust.”