The French Market: More Recipes From A French Kitchen

Paperback | July 31, 2006

byJoanne Harris

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Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

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Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened m...

Joanne Harris was born in Barnsley, Yorkshire, England on July 3, 1964. She studied Modern and Mediaeval Languages at St Catharine's College, Cambridge. While working as a teacher for fifteen years, she published three novels: The Evil Seed (1989), Sleep, Pale Sister (1993) and Chocolat (1999), which was made into a film starring Julie...

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Format:PaperbackDimensions:253 pages, 9.74 × 7.48 × 0.66 inPublished:July 31, 2006Publisher:Morrow CookbooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060893133

ISBN - 13:9780060893132

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