The French Market: More Recipes From A French Kitchen by Joanne HarrisThe French Market: More Recipes From A French Kitchen by Joanne Harris

The French Market: More Recipes From A French Kitchen

byJoanne Harris

Paperback | July 31, 2006

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Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

Joanne Harris was born in Barnsley, Yorkshire, England on July 3, 1964. She studied Modern and Mediaeval Languages at St Catharine's College, Cambridge. While working as a teacher for fifteen years, she published three novels: The Evil Seed (1989), Sleep, Pale Sister (1993) and Chocolat (1999), which was made into a film starring Julie...
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Title:The French Market: More Recipes From A French KitchenFormat:PaperbackDimensions:253 pages, 9.74 × 7.48 × 0.66 inPublished:July 31, 2006Publisher:Morrow CookbooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060893133

ISBN - 13:9780060893132

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