The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right

October 24, 2023|
The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start  Getting It Right by T. Colin Campbell
$24.95
Paperback
Earn 125 plum® points
Buy Online
Ship to an address
Pre-order online.Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

2020 Foreword Indie Award Winner in the “Health” Category
 
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole

Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.


In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole.

In these pages, Campbell takes on the institution of nutrition itself, unpacking:
   Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
   How our reverence for “high quality” animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
   Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health
   How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically

The Future of Nutrition
offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more th...
Loading
Title:The Future Of Nutrition: An Insider's Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right
Format:Paperback
Product dimensions:336 pages, 9 X 6 X 0.68 in
Shipping dimensions:336 pages, 9 X 6 X 0.68 in
Published:October 24, 2023
Publisher:BenBella Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781953295811

Recently Viewed
|