The German Kitchen: Traditional Recipes, Regional Favorites

March 15, 2013|
The German Kitchen: Traditional Recipes, Regional Favorites by Christopher Knuth
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Christopher and Catherine Knuth take you into Oma's German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table.

Complete with clear instructions as well as full-color food and location photography, The German Kitchenis more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.
Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen.

Christopher Knuth is a food writer and restaurateur. He grew up in the small town Blankenese on the outskirts of Hamburg on the Elbe River. Christopher's choice to pursue the art of cooking was born out of a desire to honor his brother, who was training to become a chef but was killed in a tragic accident at the young age of 17. He wor...
Title:The German Kitchen: Traditional Recipes, Regional Favorites
Product dimensions:192 pages, 10 X 7.5 X 1 in
Shipping dimensions:192 pages, 10 X 7.5 X 1 in
Published:March 15, 2013
Publisher:Interlink Books
Appropriate for ages:All ages
ISBN - 13:9781566569507

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