The Ginger Pig Farmhouse Cookbook by Tim Wilson

The Ginger Pig Farmhouse Cookbook

byTim Wilson, Fran Warde

Kobo ebook | June 19, 2014

Pricing and Purchase Info

$7.99

Prices and offers may vary in store

Available for download

Not available in stores

about

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
Title:The Ginger Pig Farmhouse CookbookFormat:Kobo ebookPublished:June 19, 2014Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN:9990045583167

Reviews