The Gluten-free Gourmet Cooks Fast And Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

May 16, 2000|
The Gluten-free Gourmet Cooks Fast And Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat by Bette Hagman
$34.99
Paperback
Earn 175 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.
Loading
Title:The Gluten-free Gourmet Cooks Fast And Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Format:Paperback
Product dimensions:416 pages, 9 X 6 X 0.93 in
Shipping dimensions:416 pages, 9 X 6 X 0.93 in
Published:May 16, 2000
Publisher:Henry Holt and Co.
Language:English
Appropriate for ages:All ages
ISBN - 13:9780805065251

Recently Viewed
|