The Good Season: Easy Recipes for Wild Edibles

by Michelle Carkner, Michelle Arseneault

Independent | April 24, 2014 | Kobo Edition (eBook)

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Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn’t stop eating. We share in the excitement of lamb’s-quarters beef burgers, dandelion fettucine, and chickweed tart. These are just some of the dishes with which you’ll enjoy with your friends and family. We’ll introduce these new wild edibles using clear, colourful photos. We’ll show you how to identify, tell you when to pick, and how to harvest. Let us show you how to make wild edibles some of the most sought-after produce on your grocery list.

Format: Kobo Edition (eBook)

Published: April 24, 2014

Publisher: Independent

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0993753116

ISBN - 13: 9780993753114

Found in: Healthy Cooking

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Kobo eBookThe Good Season: Easy Recipes for Wild Edibles

The Good Season: Easy Recipes for Wild Edibles

by Michelle Carkner, Michelle Arseneault

Format: Kobo Edition (eBook)

Published: April 24, 2014

Publisher: Independent

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0993753116

ISBN - 13: 9780993753114

From the Publisher

Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn’t stop eating. We share in the excitement of lamb’s-quarters beef burgers, dandelion fettucine, and chickweed tart. These are just some of the dishes with which you’ll enjoy with your friends and family. We’ll introduce these new wild edibles using clear, colourful photos. We’ll show you how to identify, tell you when to pick, and how to harvest. Let us show you how to make wild edibles some of the most sought-after produce on your grocery list.