The Gramercy Tavern Cookbook

Hardcover | October 29, 2013

byMichael Anthony, Dorothy KalinsIntroduction byDanny Meyer

not yet rated|write a review
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes.
 
Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Pricing and Purchase Info

$37.15 online
$57.00 list price (save 34%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, wel...

MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris’s celebrated Ferrandi culinary school. He has cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, Michel Guérard, L’Arpège, L’Astrance, and, in New York, Daniel. P...

other books by Michael Anthony

LEGO City: Fix That Truck!
LEGO City: Fix That Truck!

Paperback|Nov 1 2012

$4.50 online$4.99list price(save 9%)
V Is For Vegetables: Inspired Recipes & Techniques For Home Cooks -- From Artichokes To Zucchini
V Is For Vegetables: Inspired Recipes & Techniques For ...

Hardcover|Oct 27 2015

$37.72 online$47.50list price(save 20%)
UMAMI: The Fifth Taste
UMAMI: The Fifth Taste

Hardcover|Dec 18 2014

$51.58 online$61.95list price(save 16%)
see all books by Michael Anthony
Format:HardcoverDimensions:352 pages, 11.2 × 9.3 × 1.4 inPublished:October 29, 2013Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307888339

ISBN - 13:9780307888334

Look for similar items by category:

Reviews