The Great American Burger Book: How To Make Authentic Regional Hamburgers At Home by George MotzThe Great American Burger Book: How To Make Authentic Regional Hamburgers At Home by George Motz

The Great American Burger Book: How To Make Authentic Regional Hamburgers At Home

byGeorge MotzForeword byAndrew Zimmern

Paper over Board | April 12, 2016

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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
 
George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News,...
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Title:The Great American Burger Book: How To Make Authentic Regional Hamburgers At HomeFormat:Paper over BoardDimensions:240 pages, 9.5 × 7.5 × 1 inPublished:April 12, 2016Publisher:Stewart, Tabori & ChangLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691828

ISBN - 13:9781617691829

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Reviews

Editorial Reviews

“This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who’d have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America.”