The Great American Meat Book

by Merle Ellis

Knopf Publishing Group | August 27, 1996 | Hardcover

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The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.

Format: Hardcover

Dimensions: 384 pages

Published: August 27, 1996

Publisher: Knopf Publishing Group

The following ISBNs are associated with this title:

ISBN - 10: 0394588355

ISBN - 13: 9780394588353

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The Great American Meat  Book

The Great American Meat Book

by Merle Ellis

Format: Hardcover

Dimensions: 384 pages

Published: August 27, 1996

Publisher: Knopf Publishing Group

The following ISBNs are associated with this title:

ISBN - 10: 0394588355

ISBN - 13: 9780394588353

From the Publisher

The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.

From Our Editors

The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings