The Great Salsa Book: [a Cookbook]

byMark Miller

Paperback | May 1, 1994

The Great Salsa Book: [a Cookbook] by Mark Miller
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This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, in...
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Title:The Great Salsa Book: [a Cookbook]Format:PaperbackProduct dimensions:160 pages, 10.22 X 4.52 X 0.4 inShipping dimensions:160 pages, 10.22 X 4.52 X 0.4 inPublished:May 1, 1994Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0898155177

ISBN - 13:9780898155174

Appropriate for ages: All ages

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