The Greenhouse Cookbook: Plant-based Eating And Diy Juicing

April 4, 2017|
The Greenhouse Cookbook: Plant-based Eating And Diy Juicing by Emma Knight
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NATIONAL BESTSELLER

Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day

 
From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.

The Greenhouse Cookbook
offers simple ways to savour the here and now while looking out for a healthy future.
EMMA KNIGHT is a co-founder of Greenhouse Juice Co. and its Director of Brand and Marketing. Emma lives in Toronto with her partner, Greenhouse co-founder Anthony Green.   HANA JAMES is a co-founder of Greenhouse and its Director of Community. She lives in Toronto.   DEEVA GREEN and LEE REITELMAN are chefs, teachers and tra...
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Title:The Greenhouse Cookbook: Plant-based Eating And Diy Juicing
Format:Paperback
Product dimensions:304 pages, 10.03 X 7.49 X 1 in
Shipping dimensions:304 pages, 10.03 X 7.49 X 1 in
Published:April 4, 2017
Publisher:Penguin Canada
Language:English
Appropriate for ages:All ages
ISBN - 13:9780143198284

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