The Hairy Bikers' Big Book Of Baking

Hardcover | September 18, 2012

bySi King

not yet rated|write a review
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.

With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent.

From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers.

This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

Pricing and Purchase Info

$34.99

In stock online
Ships free on orders over $25
HURRY, ONLY 1 LEFT!

From the Publisher

The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent.From Norway to Southern Spain, the boys eat their way across ten ...

Hairy Bikers (Author)Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while t...
Format:HardcoverDimensions:256 pages, 9.41 × 7.24 × 0.98 inPublished:September 18, 2012Publisher:ORION PUBLISHING GROUPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0297863266

ISBN - 13:9780297863267

Look for similar items by category:

Customer Reviews of The Hairy Bikers' Big Book Of Baking

Reviews

Extra Content

Editorial Reviews

If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes-THE GREAT BRITISH FOOD MAGAZINE on Mums Still Know Best