The History of Asian Food in America by A. J. Wright

The History of Asian Food in America

byA. J. Wright

Kobo ebook | April 24, 2016

Pricing and Purchase Info


Prices and offers may vary in store

Available for download

Not available in stores


In this book we look at the history of Asian food in America. The book will give you answers to questions like, when did the Asian food get to America, what was it like when it first arrived, how did it become American's staple diet? I answer these questions and much more in the book!

The healthiest diet in this world is the traditional Asian diet. In fact, it is the Asian food lifestyle and not just a diet.

Obesity is very rare in Asia. Did you ever wonder why many Asians are naturally slim and very healthy? The answer is not far-fetched. It is their diet!

Since their childhood time, they have learned from their elders the healthy way to eat by choosing the right natural food combination and colors.

This book is a product of my thorough research on the benefits of the Asian food for the Americans and non-Americans. My book will help you discover the best and the healthiest Asian cuisines that will make you live long and very healthy! 

Title:The History of Asian Food in AmericaFormat:Kobo ebookPublished:April 24, 2016Publisher:A.J. WrightLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1533730679

ISBN - 13:9781533730671

Look for similar items by category: