The History Of Cheese, Types Of Cheese,  Regional, Global Consumption, Brands, Dishes And More by Alex PendletonThe History Of Cheese, Types Of Cheese,  Regional, Global Consumption, Brands, Dishes And More by Alex Pendleton

The History Of Cheese, Types Of Cheese, Regional, Global Consumption, Brands, Dishes And More

byAlex Pendleton

Paperback | June 12, 2012

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The Book intends to communicate how versatile Cheese is.How it is made and marketed. It also talks about how cheese is used worldwise in various cuisines.


Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:The History Of Cheese, Types Of Cheese, Regional, Global Consumption, Brands, Dishes And MoreFormat:PaperbackDimensions:182 pages, 9.69 × 7.44 × 0.39 inPublished:June 12, 2012Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1286829887

ISBN - 13:9781286829882

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