The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula ShoyerThe Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer

The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

byPaula Shoyer

Hardcover | November 5, 2013

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For kosher bakers, this book is nothing short of a revolution!

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.
Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewis...
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Title:The Holiday Kosher Baker: Traditional & Contemporary Holiday DessertsFormat:HardcoverDimensions:240 pages, 10 × 8 × 0.98 inPublished:November 5, 2013Publisher:Sterling EpicureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1454907142

ISBN - 13:9781454907145

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