The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

Hardcover | November 5, 2013

byPaula Shoyer

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For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.

This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.

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From the Publisher

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.This comprehensive collection of delicious, fail-proof baked goods is an absolute must-ha...

Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewis...

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Format:HardcoverDimensions:240 pages, 10 × 8 × 0.98 inPublished:November 5, 2013Publisher:Sterling EpicureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1454907142

ISBN - 13:9781454907145

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