The Homebrewer's Companion by Charlie Papazian

The Homebrewer's Companion

byCharlie Papazian

Paperback | September 23, 2003

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More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

    Make sure to check out the third edition of The Complete Joy of Homebrewing.

About The Author

Founding president of the American Homebrewers Association and organizer for the Great American Beer Festival and the World Beer Cup, Charlie PaPazian avidly brews lagers, ales and honey meads. He lives in Boulder, Colorado.

Details & Specs

Title:The Homebrewer's CompanionFormat:PaperbackDimensions:464 pages, 9 × 6 × 1.16 inPublished:September 23, 2003Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060584734

ISBN - 13:9780060584733

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