The Hunter Chef: Hunt, Fish, And Forage In Over 100 Recipes

byMichael HunterForeword byDavid Mcmillan

October 6, 2020|
The Hunter Chef: Hunt, Fish, And Forage In Over 100 Recipes by Michael Hunter
$40.00
Hardcover
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Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography.

Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh water and salt water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
MICHAEL HUNTER is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russ...
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Title:The Hunter Chef: Hunt, Fish, And Forage In Over 100 RecipesFormat:HardcoverProduct dimensions:288 pages, 10 X 8 X 0.98 inShipping dimensions:288 pages, 10 X 8 X 0.98 inPublished:October 6, 2020Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0735236941

ISBN - 13:9780735236943

Appropriate for ages: All ages

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