The Influence Of Acidity Of Cream On The Flavor Of Butter by L A. B. 1875 RogersThe Influence Of Acidity Of Cream On The Flavor Of Butter by L A. B. 1875 Rogers

The Influence Of Acidity Of Cream On The Flavor Of Butter

byL A. B. 1875 Rogers, C E. 1881-1944 Gray

Paperback | August 28, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Influence Of Acidity Of Cream On The Flavor Of ButterFormat:PaperbackDimensions:26 pages, 9.69 × 7.44 × 0.05 inPublished:August 28, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1177843927

ISBN - 13:9781177843928

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