The Influence of Chemistry on New Foods and Traditional Products by Giampiero BarbieriThe Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri

The Influence of Chemistry on New Foods and Traditional Products

byGiampiero Barbieri, Caterina Barone, Arpan Bhagat

Paperback | September 25, 2014

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Title:The Influence of Chemistry on New Foods and Traditional ProductsFormat:PaperbackDimensions:65 pagesPublished:September 25, 2014Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319113577

ISBN - 13:9783319113579

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