The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125... by Charles Francis DoaneThe Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125... by Charles Francis Doane

The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125...

byCharles Francis Doane

Paperback | March 5, 2012

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Title:The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125...Format:PaperbackDimensions:22 pages, 9.69 × 7.44 × 0.05 inPublished:March 5, 2012Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1276969651

ISBN - 13:9781276969659

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