The Interdisciplinary Science Of Consumption by Stephanie D. PrestonThe Interdisciplinary Science Of Consumption by Stephanie D. Preston

The Interdisciplinary Science Of Consumption

EditorStephanie D. Preston, Morten L. Kringelbach, Brian Knutson

Hardcover | August 1, 2014

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Scholars from psychology, neuroscience, economics, animal behavior, and evolution describe the latest research on the causes and consequences of overconsumption.

Our drive to consume -- our desire for food, clothing, smart phones, and megahomes -- evolved from our ancestors' drive to survive. But the psychological and neural processes that originally evolved to guide mammals toward resources that are necessary but scarce may mislead us in modern conditions of material abundance. Such phenomena as obesity, financial bubbles, hoarding, and shopping sprees suggest a mismatch between our instinct to consume and our current environment. This volume brings together research from psychology, neuroscience, economics, marketing, animal behavior, and evolution to explore the causes and consequences of consumption.

Contributors consider such topics as how animal food-storing informs human consumption; the downside of evolved "fast and frugal" rules for eating; how future discounting and the draw toward immediate rewards influence food consumption, addiction, and our ability to save; overconsumption as social display; and the policy implications of consumption science.

Taken together, the chapters make the case for an emerging interdisciplinary science of consumption that reflects commonalities across species, domains, and fields of inquiry. By carefully comparing mechanisms that underlie seemingly disparate outcomes, we can achieve a unified understanding of consumption that could benefit both science and society.

Stephanie D. Preston is Associate Professor of Psychology at the University of Michigan. Morten L. Kringelbach is Professor of Neuroscience at Aarhus University and Oxford University. Brian Knutson is Associate Professor of Psychology and Neuroscience at Stanford University.
Title:The Interdisciplinary Science Of ConsumptionFormat:HardcoverDimensions:344 pages, 9 × 6 × 0.75 inPublished:August 1, 2014Publisher:The MIT PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0262027674

ISBN - 13:9780262027670


Editorial Reviews

The Interdisciplinary Science of Consumption is a welcome and needed contribution to knowledge and insight into the nature and mechanisms of consumption...Overall, the articles are informative and complementary, adhering together as a collective quite well. The content is often mutually supportive, with a number of crosscitations throughout the book, resulting in a coherent and insightful perspective on human consumption...In addition to providing some insight into the core topic of consumption, the primarily psychological orientation of this book provides a nice window into the current state of the psychological sciences and their relationships to other aligned fields, with contributions across evolutionary psychology, social psychology, personality theory, decision theory, heuristics, neuroscience, behavioral economics, life history theory, psychopathology, and ethology.