The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicaci by Maria GentileThe Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicaci by Maria Gentile

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries…

byMaria Gentile

Paperback | April 3, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries…Format:PaperbackDimensions:164 pages, 9.69 × 7.44 × 0.35 inPublished:April 3, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:114849345X

ISBN - 13:9781148493459

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