The Italian Cookery Book: The Art of Eating Well by Josh Verbae

The Italian Cookery Book: The Art of Eating Well

byJosh Verbae

Kobo ebook | January 15, 2014

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A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.

Details & Specs

Title:The Italian Cookery Book: The Art of Eating WellFormat:Kobo ebookPublished:January 15, 2014Publisher:Interactive MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:191015041X

ISBN - 13:9781910150412

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