The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit WohlThe James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit Wohl

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's…

byKit WohlForeword byMartha Stewart

Hardcover | February 22, 2012

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An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.
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Title:The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's…Format:HardcoverDimensions:240 pages, 12.5 × 10 × 1 inPublished:February 22, 2012Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811874664

ISBN - 13:9780811874663

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