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InThe Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ichijuu-sansai tradition – which literally means ''one soup, three dishes'' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.
With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Based on the ichijuu-sansai tradition – which literally means ''one soup, three dishes'' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.
With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Title:The Japanese Table: Small Plates For Simple Meals
Format:Hardcover
Product dimensions:192 pages, 11.4 X 7.85 X 1.05 in
Shipping dimensions:192 pages, 11.4 X 7.85 X 1.05 in
Published:January 21, 2020
Publisher:Hardie Grant - Chronicle Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781784882150