The Juicing Bible

Paperback | March 14, 2008

byPat Crocker

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An enhanced bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we''ve decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

  • A market-leading 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
  • Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.
  • Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
  • 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

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From the Publisher

An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photogra...

Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario. Pat Crocker

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Format:PaperbackDimensions:384 pages, 10 × 7 × 0.88 inPublished:March 14, 2008Publisher:Robert RoseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0778801810

ISBN - 13:9780778801818

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Reviews

Rated 5 out of 5 by from Name says it all I borrowed several books on juicing from my local library to get into juicing. This one ended up being my absolute favourite. I had to purchase it as I just couldn't be without it! Every recipe I have made thus far has been delicious, several my toddler and picky husband have also enjoyed.
Date published: 2013-10-08