The Kentish Chef Spring and Summer by Edward James Stupples

The Kentish Chef Spring and Summer

byEdward James Stupples

Kobo ebook | June 8, 2012

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This ebook has been written and designed to give you a choice of tasty dishes and accompaniments using seasonal ingredients so that you can mix and match your favourite foods to cook delicious meals created by you! It uses seasonal ingredients easily found in most grocery stores, local butchers, fishmongers, supermarkets and farmers markets. The recipes are born out of County of Kent in the South East corner of the England. Kent is the gateway to Europe, it borders London, Essex and East Sussex but the majority of its borders are Coastline. Kent is famous for its fresh produce; fish from local seaports such as Dover, Folkestone and Whitstable, meats, vegetables and fruit from the many farms that produce locally grown organic produce. Its rolling countryside of open green spaces, woodland, acres of farmland and miles of coastline make for some of the most beautiful scenery in England - which is why Kent is known as The Garden of England. The Kentish Chef has lived and worked in Kent all of his life. His family are from a Farming background which helped him learn about the culture of cooking, eating and how to create seasonal food at its best. Experiment with the ingredients and have fun cooking the recipes that have all been personally selected by Edward. Buy this ebook and within minutes you could be cooking delicious food for friends and family - enjoy!
Title:The Kentish Chef Spring and SummerFormat:Kobo ebookPublished:June 8, 2012Language:English

The following ISBNs are associated with this title:

ISBN - 10:1909139084

ISBN - 13:9781909139084

Appropriate for ages: All ages

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