The Lady And Sons Savannah Country Cookbook by Paula DeenThe Lady And Sons Savannah Country Cookbook by Paula Deen

The Lady And Sons Savannah Country Cookbook

byPaula Deen

Paperback | October 13, 2015

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Down-home and downright delicious, the recipes inThe Lady & Sons Savannah Country Cookbookhave become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the veryheartof Southern cooking--they should drop in at The Lady & Sons."

--from the introduction by JOHN BEHRENDT, author ofMidnight in the Garden of Good and Evil
PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years l...
Title:The Lady And Sons Savannah Country CookbookFormat:PaperbackDimensions:240 pages, 9 × 6.25 × 0.75 inPublished:October 13, 2015Publisher:Paula Deen VenturesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1943016003

ISBN - 13:9781943016006

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